0 Russian Food Recipes - BORSCHT

Russia is one of the largest countries in the world with its unique geographical location makes culinary spectrum is very broad and compelling anyone to try it. Although it is difficult to define in words because makananya a variation and diverse. Typical Russian food is generally made ​​from high calories. Moreover, the long winter that requires people eating body warmers. Here is a spectacular culinary Russia that you must know, along with making it easier for your cooking recipes to try at home.

BORSCHT

The food is generally form vegetable soup made ​​from tomato paste, meat and vegetables, this type of food is very popular in Eastern Europe.

For 6 servings, calories per serving: 151 kcals

Materials

• 2 liters of water
• 300 g chicken breast fillets, diced
• 2 tablespoons vegetable oil
• 150 g onions
• 4 cloves garlic, finely chopped
• 200 g beets, peeled, coarsely grated
• 1 tbsp vinegar cook
• 1 tbsp tomato paste
• 2 sheets Bayleaf
• 200 g potatoes, diced
• 150 g cabbage, thinly sliced
• 1 bell pepper, cut into 1 cm fry daduu
• 1 tsp salt
• tsp sugar
• tsp white pepper powder
• Complement:
• 1 tsp diil leaves, roughly chopped
• 50 g sour cream

How to make it:

- Boil water with chicken over low heat. Discard occasional fluffy white foam on the surface of the broth.

- Meanwhile, heat the oil and saute onion and garlic until fragrant. Enter a bit and stir well.

- Enter the vinegar, tomato paste, and Bayleaf. Cook until fragrant. Pour the broth into the middle cooked, insert a piece of potato.

- Continue cooking until potatoes are tender. Enter the cabbage and peppers, stirring until absorbed into the red cabbage. Add salt, sugar, and pepper. Stir well. Lift.

- Divide into 6 serving bowls. Sprinkle with dill and spoon sour cream on it. Serve hot.

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